About the Company
Novotel Sydney Campbelltown is a modern hotel offering comfortable accommodation, conference facilities, and excellent dining experiences in the heart of Campbelltown, NSW. As part of the global Accor group, we are committed to providing exceptional service and fostering talent within the hospitality industry, ensuring a memorable experience for both guests and employees.
Job Description
Are you a passionate culinary student looking to gain invaluable hands-on experience in a dynamic commercial kitchen environment? Novotel Sydney Campbelltown is offering an exciting student placement opportunity for aspiring chefs to immerse themselves in the daily operations of a professional kitchen. This placement is designed to provide comprehensive exposure to various kitchen stations, culinary techniques, and the fast-paced world of hospitality food service. You will work alongside experienced chefs, learning best practices in food preparation, presentation, and kitchen management, contributing to our hotel’s reputation for quality dining and guest satisfaction.
Key Responsibilities
- Assist senior chefs with food preparation, including chopping, peeling, and portioning ingredients according to recipes and standards.
- Learn and execute basic cooking techniques under supervision, such as grilling, frying, and sautéing.
- Maintain a high standard of hygiene and cleanliness in the kitchen, adhering strictly to food safety regulations and company policies.
- Support the kitchen team in plating and presenting dishes for various dining outlets and functions, ensuring visual appeal.
- Assist with inventory management, including stock rotation, proper storage, and receiving deliveries.
- Actively participate in learning opportunities, ask questions, and receive feedback to continuously improve culinary skills.
- Contribute to a positive and collaborative team environment, fostering respect and open communication.
Required Skills
- Currently enrolled in a recognized culinary arts program or hospitality course.
- Basic understanding of culinary principles and kitchen operations.
- Strong work ethic, enthusiasm, and eagerness to learn new skills.
- Ability to follow instructions accurately and work effectively as part of a team.
- Commitment to maintaining high standards of personal hygiene and food safety.
- Excellent communication and interpersonal skills.
Preferred Qualifications
- Previous kitchen experience (even informal or volunteer) is a plus but not essential.
- Current Food Safety Supervisor certificate or willingness to obtain one.
- Availability for flexible shifts, including weekends and public holidays, to meet operational needs.
Perks & Benefits
- Hands-on experience in a leading commercial hotel kitchen environment.
- Mentorship and guidance from experienced professional chefs.
- Exposure to various culinary styles and large-scale food production.
- Complimentary staff meals provided during shifts.
- Opportunity for professional development and networking within the hospitality industry.
- Potential for future casual or permanent employment upon successful completion of placement.
- Provided uniform and laundry service.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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