Qualified Baker – Artisan Bakery, Early Shifts

About the Company

Riverbend Artisan Bakery is a cherished local establishment nestled in the heart of Echuca, known for crafting exceptional baked goods with a focus on traditional methods and quality ingredients. We pride ourselves on our handcrafted breads, pastries, and cakes, bringing joy to our community through delicious and wholesome products. Our commitment to excellence extends from our ingredients to our dedicated team, creating a warm and inviting atmosphere for both our customers and our staff. Join us and be a part of a passionate team that starts the day with the aroma of freshly baked goods.

Job Description

We are seeking a passionate and experienced Qualified Baker to join our early morning team at Riverbend Artisan Bakery. This is a unique opportunity for a dedicated professional to contribute to our reputation for quality and innovation. You will be instrumental in preparing and baking a wide range of artisan breads, pastries, and other baked goods, ensuring consistency, quality, and adherence to our cherished recipes. The ideal candidate will thrive in an early shift environment, possess a strong work ethic, and have an unwavering commitment to food safety and hygiene standards. If you love the craft of baking and are eager to create delicious products from scratch, we encourage you to apply.

Key Responsibilities

• Prepare and bake a variety of artisan breads, pastries, cakes, and other baked goods according to established recipes and production schedules.
• Measure and mix ingredients using various baking techniques (e.g., kneading, proofing, shaping).
• Operate and maintain bakery equipment, including mixers, ovens, and proofers, ensuring their safe and efficient use.
• Monitor product quality throughout the baking process, making adjustments as necessary to maintain high standards.
• Adhere strictly to food safety, sanitation, and hygiene regulations and procedures.
• Assist with inventory management, including ordering ingredients and managing stock rotation.
• Clean and maintain the baking area, equipment, and utensils.
• Contribute to new product development and recipe improvements.
• Ensure timely production to meet delivery schedules and customer demand.

Required Skills

• Proven experience as a Qualified Baker in an artisan or commercial bakery setting.
• Strong understanding of baking principles, techniques, and ingredient functions.
• Proficiency in preparing a wide range of baked goods, including sourdoughs, laminates, and various pastries.
• Ability to work early morning shifts, including weekends and public holidays.
• Excellent time management and organizational skills.
• Attention to detail and a commitment to producing high-quality products.
• Knowledge of food safety standards (HACCP preferred).
• Physical stamina to stand for long periods, lift heavy ingredients (up to 20kg), and work in a fast-paced environment.

Preferred Qualifications

• Relevant baking qualification or apprenticeship certificate.
• Experience with traditional bread-making techniques and sourdough starters.
• Creative flair for decorating and finishing baked goods.

Perks & Benefits

• Competitive salary based on experience and qualifications.
• Access to ongoing professional development and training opportunities.
• A supportive and friendly team environment.
• Generous staff discount on all bakery products.
• Opportunity to work with high-quality, local ingredients.
• Early finishes, allowing for a good work-life balance.

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