About the Company
The Port of Echuca Discovery Centre Cafe is a vibrant part of Echuca’s historic port precinct, offering visitors and locals a delightful dining experience with a focus on fresh, local produce. We pride ourselves on creating a welcoming atmosphere and serving delicious, high-quality meals, contributing to the rich cultural tapestry of the region.
Job Description
Are you passionate about food and eager to start a rewarding career in the culinary arts? The Port of Echuca Discovery Centre Cafe is seeking an enthusiastic and motivated Apprentice Cook to join our dynamic kitchen team. This entry-level full-time position offers comprehensive hands-on training and mentorship, providing you with the essential skills and knowledge to become a professional chef. You will learn all aspects of kitchen operations, from food preparation and cooking techniques to hygiene standards and inventory management, all within a supportive and fast-paced environment. This is an incredible opportunity for someone looking to build a solid foundation in the hospitality industry right here in beautiful Echuca.
Key Responsibilities
- Assist senior chefs with food preparation, including chopping vegetables, preparing meats, and portioning ingredients.
- Learn and execute various cooking methods under supervision.
- Maintain a clean and organised work station, adhering to strict food safety and hygiene standards.
- Assist with inventory management, stock rotation, and receiving deliveries.
- Support the kitchen team during service, ensuring timely and high-quality meal delivery.
- Participate in ongoing training and development programs.
- Contribute to a positive and collaborative kitchen environment.
Required Skills
- Strong passion for cooking and the food industry.
- Willingness to learn and take direction.
- Ability to work effectively in a fast-paced team environment.
- Basic understanding of kitchen operations (or eagerness to learn quickly).
- Excellent attendance and punctuality.
- Ability to stand for long periods and lift up to 15kg.
Preferred Qualifications
- Previous casual experience in a kitchen or hospitality setting (e.g., dishwashing, food runner).
- Completion of a high school certificate or equivalent.
- A current Food Handler's Certificate (or willingness to obtain one).
Perks & Benefits
- Comprehensive apprenticeship program leading to a nationally recognised qualification.
- Mentorship from experienced and passionate chefs.
- Opportunity to work with fresh, local ingredients.
- Supportive and friendly team culture.
- Career growth opportunities within the hospitality sector.
- Staff meals during shifts.
- Discounted meals for family and friends at our cafe.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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