About the Company
Pullman Bunker Bay Resort Margaret River is a luxury resort situated on the stunning coastline of Bunker Bay, just a short drive from Busselton. As part of Accor Hotels, a world-leading augmented hospitality group, we are dedicated to providing exceptional experiences for our guests and fostering a supportive, growth-oriented environment for our team members. We believe in nurturing talent and offering clear pathways for career development within the hospitality industry.
Job Description
Are you passionate about food and eager to kickstart your culinary career? Pullman Bunker Bay Resort is offering an incredible opportunity for an Apprentice Cook to join our dynamic kitchen team. This entry-level position is perfect for someone with no prior experience who is keen to learn and grow. You will receive comprehensive, hands-on training under the guidance of our experienced chefs, learning all aspects of professional kitchen operations, from food preparation and cooking techniques to hygiene and safety standards. If you are enthusiastic, reliable, and have a strong desire to master the art of cooking, we invite you to apply and begin your culinary journey with us.
Key Responsibilities
- Assist senior chefs with food preparation and cooking tasks across various kitchen sections.
- Learn and practice different cooking methods, knife skills, and presentation techniques.
- Maintain a clean, organised, and safe kitchen environment in line with health and safety regulations.
- Monitor and manage inventory, including proper storage and rotation of food items.
- Follow recipes and ensure high-quality standards in all dishes prepared.
- Contribute to a positive and collaborative team atmosphere.
- Adhere to all resort policies and procedures.
Required Skills
- Eagerness to learn and a strong passion for cooking and the food industry.
- Ability to follow instructions accurately and work effectively in a fast-paced environment.
- Good communication and teamwork skills.
- Reliability and a strong work ethic.
- Basic understanding of kitchen hygiene (willingness to learn more is key).
Preferred Qualifications
- Completed Year 10 or equivalent.
- Prior experience in a hospitality or customer service role (even if not in a kitchen).
- Basic Food Safety Certificate (or willingness to obtain one upon commencement).
Perks & Benefits
- Full, structured apprenticeship program with nationally recognised qualifications.
- Mentorship and guidance from experienced and award-winning chefs.
- Opportunities for career advancement within Accor's extensive global network.
- Competitive apprentice salary.
- Staff meals provided during shifts.
- Access to Accor employee benefits, including discounted hotel stays and services worldwide.
- Supportive and collaborative team environment.
- Beautiful resort location with staff parking.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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