About the Company
Rydges Hotels & Resorts is a leading Australian hospitality group renowned for its commitment to exceptional service, comfort, and unique local experiences. With a diverse portfolio of hotels and resorts across Australia, New Zealand, and beyond, Rydges offers a dynamic and supportive work environment where team members are valued and encouraged to grow. We pride ourselves on creating memorable stays for our guests and a rewarding career path for our staff.
Job Description
We are seeking a dedicated and reliable Kitchen Steward to join our culinary team for part-time evening shifts on an ongoing basis. As a Kitchen Steward, you will play a crucial role in maintaining the highest standards of cleanliness and hygiene in our kitchen facilities. This entry-level position is perfect for someone with a strong work ethic, attention to detail, and a desire to contribute to a bustling hotel environment. You will be responsible for washing dishes, cleaning kitchen equipment, and ensuring all areas meet health and safety regulations, supporting our chefs in delivering outstanding dining experiences.
Key Responsibilities
- Operate dishwashing machines and hand wash all pots, pans, utensils, and crockery.
- Maintain cleanliness and organization of the kitchen, storage areas, and dishwashing station.
- Assist with waste management, including sorting and disposing of rubbish and recycling.
- Clean kitchen equipment such as ovens, grills, and fryers as per cleaning schedules.
- Sweep and mop kitchen floors regularly to ensure a safe and hygienic working environment.
- Stock and replenish kitchen supplies, including plates, cutlery, and cleaning materials.
- Adhere strictly to all health, safety, and hygiene regulations and procedures.
- Support the culinary team with basic tasks as needed during busy periods.
Required Skills
- Ability to work effectively in a fast-paced environment.
- Strong attention to detail and a commitment to cleanliness.
- Ability to lift and carry heavy items (up to 20kg) and stand for extended periods.
- Reliable and punctual with a strong work ethic.
- Ability to work independently and as part of a team.
- Basic understanding of kitchen sanitation principles.
Preferred Qualifications
- Previous experience in a similar role within a hotel or restaurant setting is a plus.
- Current Food Handler's Certificate.
- Flexibility to work evening shifts, weekends, and public holidays as required.
Perks & Benefits
- Competitive hourly rates with penalty rates for evenings and weekends.
- Opportunities for career development and internal progression.
- Staff discounts on accommodation, food, and beverages at Rydges properties.
- Provided uniform and laundry service.
- Supportive and friendly team environment.
- Employee assistance program for personal and professional support.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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