About the Company
Aria Restaurant Sydney, part of The Aria Group, is an iconic two-hatted restaurant renowned for its breathtaking views of Sydney Harbour, Circular Quay, and the Sydney Opera House. Under the culinary direction of Matt Moran and Head Chef Tom Gorringe, Aria is celebrated for its commitment to exceptional modern Australian cuisine, using the finest seasonal produce. We pride ourselves on delivering an unparalleled dining experience, blending sophisticated dishes with impeccable service in an elegant setting. Join our passionate team dedicated to culinary excellence.
Job Description
Aria Restaurant Sydney is seeking enthusiastic individuals to join our kitchen team as an Oyster Shucker. This is a unique opportunity to learn a highly sought-after skill from experienced professionals in a world-class fine dining environment. We are looking for dedicated candidates with a keen eye for detail and a strong work ethic. While previous experience is not required, a passion for food and a willingness to learn are essential. We offer a high hourly rate for this specialized role, reflecting our commitment to quality and the value we place on our team’s skills. Grow your career with one of Sydney’s most prestigious restaurants.
Key Responsibilities
- Master the art of oyster shucking under the guidance of our culinary team.
- Carefully open and prepare various types of oysters to Aria's exacting standards.
- Ensure consistent quality, presentation, and freshness of all oysters served.
- Maintain a clean, organized, and hygienic workstation at all times.
- Adhere to all food safety and sanitation regulations.
- Assist with other basic kitchen duties as required.
- Manage oyster stock rotation and quality checks upon delivery.
Required Skills
- Strong manual dexterity and hand-eye coordination.
- Exceptional attention to detail and precision.
- Ability to work efficiently and accurately in a fast-paced environment.
- Reliability and strong work ethic.
- Eagerness and aptitude to learn new skills.
- Ability to stand for extended periods and lift moderate weights.
Preferred Qualifications
- Previous experience in a kitchen or food preparation role (even entry-level).
- Basic knowledge of seafood handling or passion for seafood.
- Current Food Safety Certificate (or willingness to obtain one).
Perks & Benefits
- Comprehensive on-the-job training in a specialized culinary skill.
- Competitive high hourly rate.
- Opportunity to work in a renowned fine dining establishment.
- Be part of a supportive and professional culinary team.
- Staff meals provided.
- Potential for career advancement within The Aria Group.
- Stunning work environment with iconic views.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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